Cheesecake: doesn't last long

By Samantha Byron

This is a healthier cheesecake recipe book that utelizes an electric pressure cooker instead of an oven. This allows the cheesecake to cook perfectly and avoids the pesky water bath that comes with traditional cheesecakes.

These cheesecakes are lighter than the traditional cheesecake because they are all made with half cottage cheese and half cream cheese which keeps the cheesecake flavor and texture but reduces fat and increases protein.

All the cheesecakes are sweetened only with honey. You read that correctly, no refined white sugar in the cheesecakes!*

Every cheesecake is also gluten-free!

There are 10 yummy flavors to choose from- this book caters to many taste buds!

Original cheesecake, with homemade jamCookie dough cheesecake with homemade cookie doughPeanut butter cheesecakeCinnamon cheesecake with pumpkin spice swirlCarrot cake cheesecakeTurtle cheesecake with homemade nut caramel Chocolate dream cheesecakeLemon poppy seed cheesecakeChocolate peppermint cheesecakeGingerbread cheesecake

*Some cheesecakes have optional topping/icing recipes to go along with them that include powdered sugar

• Format: Paperback
• Language: English
• ISBN: 0578965739
• ISBN13: 9780578965734
• Release Date: September 2021
• Publisher: Samantha Byron
• Length: 32 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"