Cheese: Exploring Taste and Tradition

By Patricia Michelson

Book Overview

Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1423606515
• ISBN13: 9781423606512
• Release Date: May 2010
• Publisher: Gibbs Smith Publishers
• Length: 304 Pages
• Weight: 3.33 lbs.
• Dimensions: 1.2" x 8.3" x 10.9"