Cheese: Types, Nutrition and Consumption (Nutrition and Diet Research Progress: Food and Beverage Consumption and Health)

Cheese is a versatile, nutrient-dense dairy food which is an important component in highly consumed convenience foods. In this book, the authors present current research in the types, nutrition value... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1612098282
• ISBN13: 9781612098289
• Release Date: January 2011
• Publisher: Nova Science Pub Inc
• Length: 320 Pages
• Weight: 1.70 lbs.
• Dimensions: 10.0" x 1.0" x 7.0"