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Paperback Cheese Tasting Notebook: Cheese taste record log book and diary for cheese lovers - for tracking, recording, rating and reviewing your cheese e Book

ISBN: 1676090622

ISBN13: 9781676090625

Cheese Tasting Notebook: Cheese taste record log book and diary for cheese lovers - for tracking, recording, rating and reviewing your cheese e

Cheese tasting journal for cheese lovers


For those who love cheese, keeping track of which products you have trialed or purchased and which you have not can be a nightmare. This journal has been designed specifically to track which cheese products you have tried, and allows you to rate and track them according to the most important factors for cheese tasting. This book is the perfect gift for cheese lovers, looking to keep inventory on their taste experiments and ensure that they continue to buy their favourite products.


What does this logbook contain:

Cover page with space for owner information and logbook number

Space to rate, review and record 100 different cheese products

Quick Recap List at the end of the journal which acts as a contents page for your reviews and taste tests, ensuring you are able to quickly find what you are looking for

Lined notes pages at the back of the book to record other relevant information (Pricing / specials, recipes and wine combination details, good food to enjoy with particular products etc)


What do the log / review pages contain:

Date

Cheese name

Creamery

Brand

Origin

Price per unit

Rind

Style

Milk type checklist

d104ure bare

d104ure checklist

Flavor wheel

Combined with

Notes / suggestions

Overall rating


Book Features:

6 x 9 Inch - Very convenient size

120 Pages

Softcover (Paperback) with professional perfect binding

Printed on white paper

Awesome cover design

Numbered pages with recap to make your own contents page


Give yourself (or a loved one) the gift of organisation with this cheese tasting journal and record book.

Recommended

Format: Paperback

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

Related Subjects

Cooking Cooking

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