Cheese Rheology and Texture

By M. Mehmet Ak, Sundaram Gunasekaran, David W. Everett

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.

• Format: Hardcover
• Language: English
• ISBN: 103228725X
• ISBN13: 9781032287256
• Release Date: February 2025
• Publisher: CRC Press
• Length: 486 Pages
• Weight: 2.39 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"