Cheese Rheology and Texture

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Cheese Rheology and Texture

Edition Description

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.

Edition Details

Format:Paperback

Language:English

ISBN:1032287268

Format: Paperback

Condition:

Release Date: Jul 20, 2026

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List Price: ~~$89.99~~

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Cheese Rheology and Texture

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