Cheese Production for Beginners: Steps To Production Process Of Cheese, Cantal, Gouda And Caerphilly Cheese

By Coleman Carter

CHEESE PRODUCTION FOR BEGINNERS
Making cheese at home can be somewhat overwhelming at first. There are so many different types, styles, and variations of cheese to choose from, it's tough to decide where to begin.
For new cheese-makers, it helps to pick cheeses that are forgiving when it comes to temperature variation and time discrepancies. Your first cheese might not look just like the picture, but it will almost always taste delicious and fresh, and in making it you will have learned a few fundamental processes involved in cheese-making.
The Complete Guide to Making Cheese includes:
- Farmer Cheese
- Whole Milk Ricotta
- Stirred-curd Cheddar
- Vegan Parmesan Cheese
Much, much more!
With additional tips, this book provides everything you need to know to make your favorite cheeses right in your own kitchen.

• Format: Paperback
• Language: English
• ISBN: B09TDW82P3
• ISBN13: 9798423078874
• Release Date: January 1
• Publisher: Independently Published
• Length: 44 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"