Cheese Making: The Complete Beginners Step-By-Step Guide On How To Make Cheese Using Easy And Delicious Recipes

By Stewart Luke

this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don't allow for a truly intuitive cheese maker to developThe equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Stewart Luke's expert tips, you'll soon learn how to become your own artisan cheese maker.

• Format: Paperback
• Language: English
• ISBN: 1710693053
• ISBN13: 9781710693058
• Release Date: November 2019
• Publisher: Independently Published
• Length: 38 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"