Cheese Making: How to Make Various Cheeses at Home

By Diane Lorenz

If you are a fan of grilled-cheese sandwiches and homemade pizza then you are probably also a cheese lover and you should try making your own cheeses Using the recipes in this book you can make everything from homemade ricotta and mozzarella to goat cheese, cheddar cheese, and Monterey jack. You may be surprised to find that cheese making is easier than you ever imagined. In this book you will receive the following: -An introduction to homemade cheeses and cheese making -A collection of recipes for soft cheeses including chevre, fromage blanc and ricotta -Several recipes for hard, aged cheeses like cheddar and Monterey jack So, if you are ready to try cheese making for yourself then simply pick a recipe from this book and get started

• Format: Paperback
• Language: English
• ISBN: 1523707666
• ISBN13: 9781523707669
• Release Date: January 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 64 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"