Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools

By John Langley Sammis

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• Format: Hardcover
• Language: English
• ISBN: 1015845770
• ISBN13: 9781015845770
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 248 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"