Cheese Cookbook: Homemade Cheese Recipes That You Can Make: Cheese Recipes For Dinner

By Hal Pouliot

Cheese is a dairy product made from cream, curdled or skimmed milk, or a mixture of these. It can range from mild, fresh soft cheeses such as cream cheese, to pungently flavored, mature blue cheeses such as Stilton, or aged hard cheeses such as Parmesan, which are very dry in texture. Made around the world from cow, sheep, water buffalo, goat, and even reindeer milk, cheese is sold pasteurized or raw, plain or flavored, pickled, processed, or even, occasionally, sweet.

In This Recipe Book You'll Find:

-Marinated Feta Cheese
-Smoked Cheese Ravioli
-Cheese Potato Rosti
-Goat Cheese and Arugula Pasta
-Pepperoni and Cheese Crescents
-Cheese Crispies
-Cheese Grits
-Sour Cream Cheesecake

• Format: Paperback
• Language: English
• ISBN: B09L4KJ5LW
• ISBN13: 9798761049895
• Release Date: January 1
• Publisher: Independently Published
• Length: 58 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"