Cheese Cheesemaking Cheesemaker Tasting Sampling Journal Notebook Log Book Diary - Ageing: Creamery Dairy Farming Farmer Record with 110 Pages in 6" x

By: Logbooks, The Cheesemonger

Unique Oraganizer with over 100 Pages for detailed Recordings & Documentations of savour Tasty Cheeses.

Every single Savoring Note List offers to track & criticize the following Characteristics:

Name Creamery / Brand Type / Style (Cheddar, Cottage, Mozzarella, Gorgonzola, Parmesan, Brie, Gouda etc.) Origin Milk Source (Cow, Goat, Sheep, Buffalo, Vegan etc.) Flavor Wheel (For a Detailed Description) Smell & d104ure (Hard, Firm, Soft, Runny etc.) And Much More ..

A very special gift idea to every lover of Halloumi, Gruyere, Camembert or Roquefort to Christmas or Birthday.

Surprise every enthusiasts of Edam, Emmentaler, Limburger, Epoisses or also Ricotta with this unique present.

Perfect for x-mas your dad, father, mom, mother, brother, uncle or also co-worker is a dairyman, milker or agriculturist.

• Format: Paperback
• Language: English
• ISBN: 1673586376
• ISBN13: 9781673586374
• Release Date: December 2019
• Publisher: Independently Published
• Length: 112 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"