Cheese and Culture: A History of Cheese and Its Place in Western Civilization

by Paul Kindstedt

Book Overview

Behind every traditional type of cheese there lies a fascinating story of how it came to be. By examining the role of the cheesemaker throughout world history, and by exploring a few basic principles... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1603585060
• ISBN13: 9781603585064
• Release Date: April 2012
• Publisher: Chelsea Green Publishing Company
• Length: 272 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.7" x 6.1" x 9.0"