Cheese and Cheese Making, Butter and Milk

By John Benson and James Long

Book Overview

Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1015506313
• ISBN13: 9781015506312
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 156 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"