Cheese

by Gabriella Ganugi

Book Overview

A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1891267698
• ISBN13: 9781891267697
• Release Date: January 2003
• Publisher: Wine Appreciation Guild
• Length: 64 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 8.4" x 9.1"