Cheese, a Guide to the World of Cheese and Cheesemaking

by Antonio Piccinardi, Giancario Volpato, Bruno Battistotti, et al.

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0871969815
• ISBN13: 9780871969811
• Release Date: January 1984
• Publisher: Facts on File
• Length: 168 Pages
• Weight: 1.70 lbs.