Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]

by Paul Kahan, Cosmo Goss, Rachel Holtzman

Book Overview

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category

The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.

The Publican, often named one of Chicago's most popular restaurants, conjures...

• Format: Hardcover
• Language: English
• ISBN: 0399578560
• ISBN13: 9780399578564
• Release Date: September 2017
• Publisher: Lorena Jones Books
• Length: 336 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.2" x 8.7" x 11.1"