Cheap Paris restaurants

By Kristen Molstad

This is a short guide to Bouillon restaurants and similar priced Parisian restaurants.
These are the cheapest Parisian restaurants, which with difficulty you'll find in a Google search.
Bouillon restaurants were once the first 'fast food' venues where you were served by waiters
quickly, and prices were low. Popular with the 19th century working classes, they
dissappeared due to Paris's increasing prosperity.
In the last ten years they've had a come back. Also the introduction describes the rise of
'restaurants' as a leisure activity in the 18th and 19th century.
The last twenty pages describes similarly priced restaurants, but without the Bouillon folklore.

• Format: Paperback
• Language: English
• ISBN: B0F9K1BP52
• ISBN13: 9798284621769
• Release Date: May 2025
• Publisher: Independently Published
• Length: 114 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"