Charcuterie: How to enjoy, serve and cook with cured meatss

By Miranda Ballard

Book Overview

This is your one-stop guide to understanding and enjoying charcuterie, with over 65 mouth-watering recipes celebrating the world of sliced meats. This is your one-stop guide to understanding and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1849755671
• ISBN13: 9781849755672
• Release Date: October 2014
• Publisher: Ryland Peters & Small
• Length: 160 Pages
• Weight: 1.58 lbs.
• Dimensions: 9.3" x 0.9" x 7.5"