Charcuterie for Dummies

by Mark Lafay

The world of charcuterie is at your fingertips

Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home In Charcuterie for Dummies, you'll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.

Salami, bacon, prosciutto,...

• Format: Paperback
• Language: English
• ISBN: 1119690781
• ISBN13: 9781119690788
• Release Date: July 2020
• Publisher: For Dummies
• Length: 240 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.6" x 7.2" x 9.1"