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Characterization of Molecular Interactions (Methods and Protocols in Food Science)
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Characterization of Molecular Interactions 1071642936 Book Cover

Characterization of Molecular Interactions

Edition Description

This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscopic methods and non-spectroscopic...

Edition Details
Format:Hardcover
Language:English
ISBN:1071642936
Format: Hardcover
Condition:
$
249.99
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