Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods

By María Jesús Lerma García

Book Overview

Objectives and work plan.- Materials and methods.- Development of methods for the determination of Ts, T3s and sterols in vegetable oils.- Development of methods for the classification of vegetable oils according to their botanical origin.- Development of methods for olive oil quality evaluation.- Development of methods for the classification of EVOOs according to their genetic variety.- Development of methods for the classification of EVOOs according to their geographical origin.- Development of methods for the evaluation of olive oil oxidation.

• Format: Paperback
• Language: English
• ISBN: 3642433103
• ISBN13: 9783642433108
• Release Date: September 2014
• Publisher: Springer
• Length: 220 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"