Channeled Cooking Tips from 44 Culinary Masters

by Julie Bawden-Davis

Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you Hear from some of the world's most masterful chefs sharing culinary wisdom from the Light Plane's cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from...

• Format: Paperback
• Language: English
• ISBN: 0998340383
• ISBN13: 9780998340388
• Release Date: February 2019
• Publisher: Roses Are Red Publishing
• Length: 172 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"