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Paperback Championship Swim Training Book

ISBN: 0736045430

ISBN13: 9780736045438

Championship Swim Training

Whether you're a coach looking to build or supplement your program or a swimmer seeking to improve your technique and time, you'll benefit from swim coaching legend Bill Sweetenham's proven methods... This description may be from another edition of this product.

Recommended

Format: Paperback

Condition: Very Good

$72.19
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Customer Reviews

4 ratings

Championship Swim Training

Quite a good book - talks about a lot of details. Very interesting book it shows how to look at some details in a new light BUT sometimes leaves out a couple of new important details. However reminds me of one of the ways one of my older coaches used to coach (he was quite effective for the most part.)

Championship Swim Training

As a rookie coach I have found this publication invaluable. Although aimed at the 'top end' swimmer, with a little adjustment the lesson plans can be adapted to swimmers of any level. The drills are well laid out in a logical progression that benefits development of both the coach and the swimmer. Bill Sweetenham shows an incedible understanding of the art and science of swimming and has managed to bring both aspects together in a clear and concise manual, can't recommend it highly enough

A great book!

This is definitely one of the best books I have ever seen for the swimming training!

Lots of training info but not much technique

Lots and lots of information if you're planning your season's training or you're coaching a team. There are drills for all the strokes, explanations of training zones, example workouts, and information on all aspects of swimming competitively (starts, turns, tactics, tapering,...).What this book doesn't have, which is reflected in the title, is in depth descriptions of the intricacies of the strokes. If you want lots of that, choose another book. If you know how the strokes are performed but want some guidance on your training, this would be a good addition to your library.
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