Champagne

by Karl Petzke and Sara Slavin

Is there anything more elegant or romantic than a quiet table for two, soft music, and a bottle of fine champagne? Champagne is written in celebration of just such occasions. Filled with lush... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811809285
• ISBN13: 9780811809283
• Release Date: January 1995
• Publisher: Chronicle Books (CA)
• Length: 96 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.4" x 5.5" x 9.0"

Customer Reviews

Great Brief by True Champagne Enthusiasts

As the title indicates, this is a quick overview of champagne. The book is mainly filled with photos, but gives a good synopsis of how champagne is made. It also provides some very interesting recipes made with champagne (Champagne Poached Salmon) or to accompany champagne (Grilled Nectarines with Prosciutto). It is written by enthusiasts for someone interested in learning more about champagne (i.e. it includes basics like how to properly open a bottle and store it, as well as interesting historical facts.) If you enjoy a good glass of bubbly and would like to learn more about where champagne comes from and how to enrich your life with creative champagne ideas, this book is for you. It is worth the read.

Effervescent little book

Rich, little cookbook full mostly of photos and stories and words about the bubbly.Ten recipes, including Champagne ice, champagne poached salmon, champagne grilled leeks, champagne poached chocolate cream pears, and champagne mint jelly.Also several drink recipes and accompanying dishes.