Chalet Suisse: Fondue, Veal and More

By Dietmar Schluter

Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal a la Suisse was another staple that evolved into more veal dishes, and produced our signature plate:... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1419680609
• ISBN13: 9781419680601
• Release Date: December 2007
• Publisher: Booksurge Publishing
• Length: 322 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"