Chafing-Dish Recipes

By Gesine Lemcke

Book Overview

This classic cookbook is a treasure trove of delicious recipes for cooking in a chafing dish. Written by Gesine Lemcke in the early 20th century, it includes recipes for everything from savory dips and spreads to sweet desserts and candies. A must-have for any home cook looking to add some variety to their cooking repertoire.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1021646229
• ISBN13: 9781021646224
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 100 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"