Chafing-Dish Recipes (1896)

By Gesine Lemcke

Book Overview

Chafing-Dish Recipes is a cookbook written by Gesine Lemcke and first published in 1896. The book is a collection of recipes that can be prepared using a chafing dish, a portable cooking stove that was popular in the late 19th century. The recipes are designed to be simple and easy to prepare, making them ideal for entertaining guests or for use in small households. The book contains a wide variety of recipes, including soups, stews, meats, fish, vegetables, and desserts. Each recipe includes detailed instructions and a list of ingredients, making it easy for readers to follow along. The book also includes tips on how to use a chafing dish, as well as suggestions for menu planning and entertaining. Overall, Chafing-Dish Recipes is a fascinating glimpse into the culinary world of the late 19th century and a valuable resource for anyone interested in historical cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1436801842
• ISBN13: 9781436801843
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 100 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"