Chafing-Dish Recipes (1896)

By Gesine Lemcke

Book Overview

Chafing-Dish Recipes is a cookbook written by Gesine Lemcke and originally published in 1896. The book is a collection of recipes that can be prepared using a chafing dish, a portable cooking device popular in the late 19th century. The recipes in the book include a variety of dishes, such as soups, stews, sauces, and desserts, all of which can be cooked using the chafing dish. The book also includes tips on how to properly use and care for the chafing dish, as well as suggestions for menu planning and entertaining. With its focus on simple, elegant dishes that can be prepared quickly and easily, Chafing-Dish Recipes is a valuable resource for anyone interested in vintage cooking or entertaining.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164600729
• ISBN13: 9781164600725
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 98 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"