Chafing Dish And Casserole Cookery (1908)

By Charles Herman Senn

Book Overview

Chafing Dish And Casserole Cookery (1908) is a cookbook written by Charles Herman Senn. The book is a comprehensive guide to cooking with chafing dishes and casseroles, which were popular cooking vessels at the time of its publication. The book contains over 200 recipes, ranging from soups and stews to desserts and beverages. It also includes tips on how to properly use and care for chafing dishes and casseroles, as well as suggestions for menu planning and entertaining. The recipes are accompanied by detailed instructions and illustrations, making them easy to follow for even novice cooks. This book is a valuable resource for anyone interested in vintage cooking techniques and recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166429326
• ISBN13: 9781166429324
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 94 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"