Chachis Kitchen: The East African Influence (Volume 2)

By Dr Sajeda Meghji

Chachi is Amina Pyarali Meghji, my mother. This recipe book explores dishes that she would prepare as I was growing up in Uganda. They meld Indian cooking from the Kutch region with local East African fruits and vegetables, such as plaintain and casava. This culinary fusion, which was the taste of my childhood, has never before been recorded in a single tome, although many in the East African Asian diaspora still prepare the dishes in their homes every day. I have merely collected some of the recipes from this rich tradition. The result is this, the second book in the Chachi's Kitchen series.

• Format: Paperback
• Language: English
• ISBN: 1537125079
• ISBN13: 9781537125077
• Release Date: August 2016
• Publisher: CreateSpace Independent Publishing Platform
• Length: 130 Pages
• Weight: 0.71 lbs.
• Dimensions: 8.5" x 0.3" x 8.5"