CGMP's Food Plant Sanitation, Second Edition

By Wilbur, Gould and Wilbur A. Gould

For many years Current Good Manufacturing Practices/Food Plant Sanitation has been a standard guide and reference for the food processing industry. Now an updated and expanded new edition has been published. The text systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures. The text is supplemented with numerous illustrations, checklists, and sample forms. Application of the updated information in this new edition will help food processing managers avoid regulatory problems and produce food products that achieve marketplace acceptance.

• Format: Hardcover
• Language: English
• ISBN: 0930027213
• ISBN13: 9780930027216
• Release Date: March 1994
• Publisher: CRC Press
• Length: 464 Pages
• Weight: 1.81 lbs.
• Dimensions: 9.3" x 1.5" x 6.3"