Cezanne, a taste of Provence

By Jean-Bernard Naudin, Jacqueline Saulnier, Gilles Plazy

American This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0091808499
• ISBN13: 9780091808495
• Release Date: January 1
• Publisher: Ebury Press
• Length: 191 Pages
• Weight: 2.69 lbs.

Customer Reviews

The retro -artist views on countryside’s in Provence his farmhouses.

The impressionist painter all colorful paintings. By french recipes on to realism art subjects in foods scenes in ‘still life’s’. At start the book in a bio- history storyline and added recipes following.

Cezanne comes alive within the context of his time.

Generously illustrated and well-written book about Cezanne's life and work includes photographs of the places where he lived, roamed, and painted; objects from his still life paintings; examples of his work; and descriptions of the food he loved with authentic recipes to recreate it. The book is part of a series covering Monet, Renoir and Van Gogh, making all four of these artists and their art come alive within the context of their own time. This unique approach has inspired similar books on Matisse, Picasso and other artists.