Ceviches Y Cocina Peruana [Spanish]

By Gilberto S and Gilberto Sánchez Baigorria

Ceviche, a denomination that includes a wide variety of dishes, is iconic in Peruvian cooking. The best-known is fish ceviche, which stands out for the fact that it's principal ingredient it's cooked in the juice of aromatic limes. Fusion is the trademark of Peruvian cuisine, in which corn, tomatoes, and potatoes combine with delicious Pacific fish to produce a cuisine certainly worth discovering.

• Format: Paperback
• Language: Spanish
• ISBN: 9876342037
• ISBN13: 9789876342032
• Release Date: February 2010
• Publisher: Ediciones Lea
• Length: 32 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.2" x 5.7" x 9.4"