Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 185573561X
• ISBN13: 9781855735613
• Release Date: April 2001
• Publisher: Woodhead Publishing
• Length: 248 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"