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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
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Cereal Processing Technologies: Impact on Nutri... 1032150335 Book Cover

Cereal Processing Technologies: Impact on Nutri...

Edition Description

Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain...

Edition Details
Format:Paperback
Language:English
ISBN:1032150335
Format: Paperback
Condition:
$
84.99
50 Available
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