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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
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Cereal Processing Technologies: Impact on Nutri... 1032150335 Book Cover

Cereal Processing Technologies: Impact on Nutri...

Edition Description

This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.

Edition Details
Format:Paperback
Language:English
ISBN:1032150335
Format: Paperback
Condition:
$
91.99
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