Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Bys: Sharma, Rajan, Dar, Basharat Nabi, Sharma, Savita

This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.

• Format: Paperback
• Language: English
• ISBN: 1032150335
• ISBN13: 9781032150338
• Release Date: June 2025
• Publisher: CRC Press
• Length: 491 Pages
• Weight: 1.93 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"