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Hardcover Cereal Grains: Composition, Nutritional Attributes, and Potential Applications Book

ISBN: 1032156635

ISBN13: 9781032156637

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

This book addresses cereal's role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.

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Format: Hardcover

Condition: New

$225.00
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Engineering Technology

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