Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Book Overview

Preface 1. Cereals in the Mediterranean: breeding history 2. The evolution of milling processing 3. Wheat bread in the Mediterranean area: from past to the future 4. Italian pasta: conventional and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3030692302
• ISBN13: 9783030692308
• Release Date: April 2022
• Publisher: Springer
• Length: 339 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"