Cellular Consciousness And The Psychology Of Food

By Gertrude A. Bradford

Book Overview

""Cellular Consciousness And The Psychology Of Food"" is a thought-provoking book by Gertrude A. Bradford that explores the relationship between our minds, bodies, and the food we consume. The author delves into the concept of cellular consciousness, which suggests that our cells have their own intelligence and are affected by our thoughts and emotions. She argues that by becoming more aware of our cellular consciousness, we can make more conscious choices about the foods we eat and how we nourish ourselves.The book also examines the psychological aspects of food, including our emotional attachments to certain foods and how our cultural and societal beliefs about food impact our health and well-being. Bradford provides practical tips and tools for cultivating a healthier relationship with food, including mindfulness practices and techniques for overcoming unhealthy cravings.Overall, ""Cellular Consciousness And The Psychology Of Food"" offers a unique perspective on the connection between our minds, bodies, and the foods we eat, and provides valuable insights for anyone looking to improve their health and well-being through conscious eating.THIS 22 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: How to Demonstrate Health, Money, Friends, by Gertrude A. Bradford. To purchase the entire book, please order ISBN 0766105555.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1425346863
• ISBN13: 9781425346867
• Release Date: December 2005
• Publisher: Kessinger Publishing
• Length: 48 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"