A wonderful illustrated book that collects the recipes of the successful Celicious Bakery, which is successfully served by its gluten-free products. With two locations in Madrid and one more in Marbella, CELICIOUS has achieved an unprecedented success for celiacs by offering sweet and savory dishes 0% gluten and 100% flavor. Santi Godfrid has achieved, after much research, tasty recipes and with a texture so far nonexistent for gluten-free dishes. Celiacs and non-celiacs go on to try their recipes for cakes, cookies, macarons, sandwiches, hamburgers, pasta... From now on, and by the hand of this extraordinary book, all these recipes can be enjoyed at home.
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