Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings

Recipes from the hottest names in the kitchen, wine-and-food pairings by Kevin Zraly, and cocktails from top restaurateurs: this star-studded cookbook showcases our most renowned chefs and their delectable, yet doable, dishes. Enjoy Lidia Bastianich's Mussel Super Soup, Rick Bayless's Spinach Salad with Bacon & Roasted Mushrooms, Mark Bittman's Pasta with Funghi Trifolati, Wolfgang Puck's Shepherd's Pie with Lamb, and much more. From appetizers like...

• Format: Hardcover
• Language: English
• ISBN: 1618371487
• ISBN13: 9781618371485
• Release Date: October 2014
• Publisher: Hearst
• Length: 191 Pages
• Weight: 1.95 lbs.
• Dimensions: 1.0" x 8.2" x 9.8"