A charming book with elegant receipes mixed with local lore.
Published by Thriftbooks.com User , 27 years ago
I stumbled on this book at an estate sale. It is currently out of print, but I highly recommend adding this one to your collection. The author was chef to the Governor, Booth Gardner. The recipes were served at many a dinner party and can be easily mastered for your own entertaining. Wine suggestions are also included for each receipe. All throughout the book are interesting facts about Washington State and beautiful photographs and art work. All in all, I found this book charming, entertaining, and full of great recipes.
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