Caviar: The Definitive Guide

By Susie Boeckmann and Natalie Rebeiz-Nielsen

This guide covers every aspect of this desirable and sought-after delicacy, including its history and the many different varieties available. It contains over 40 caviar recipes and features other... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840001771
• ISBN13: 9781840001778
• Release Date: January 1999
• Publisher: Mitchell Beazley
• Length: 160 Pages
• Weight: 2.05 lbs.
• Dimensions: 11.3" x 0.6" x 8.8"

Customer Reviews

Elegance and delicacy joined together in one word, Caviar

The content of this publication, gives all the information you may need to enter to the wonderful and priviledged world of caviar. The basics are very well sustained on a very deep investigation, and meticulous attention on every detail. Just wonderful