Cattle Record Keeping: Cattle Record Book - Calving Record Book - Farm Record Book - Livestock Record Keeping Book - Breeding Record Book - C

By Charlie Wheeler

Milk. Steak. Burgers.

What's your pleasure?

Did you know that beef cattle are cattle raised for meat production and are different from dairy cattle which are used for milk production. The meat of mature or almost mature cattle is mostly known as beef. In the production of beef there are primarily three stages: cow-calf operations, backgrounding, and feedlot operations. Cow-calf operations are designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot.

Animals that are grown specifically for the feedlot are known as feeder cattle and the goal of these animals is fattening. Animals that are not grown for a feedlot are typically female and are commonly known as heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, insulin and inhalers.

Who knew that cows did so much

And did you also know that ranchers need to manage their herd and keep track of the following:

Monthly Planning

Calving Record

Bull Breeding Record

Cow Production History Card

Breeding Record

Medical Log

Deworming & Immunizations

Cattle Sales Record

Expense Records

Keep track of your cattle herd with the Cattle Record Book.

• Format: Paperback
• Language: English
• ISBN: B085R72K56
• ISBN13: 9798621663308
• Release Date: January 1
• Publisher: Independently Published
• Length: 150 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"