Cattle and the Future of Beef-Production in England

By K.J.J. MacKenzie

Book Overview

Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1316605507
• ISBN13: 9781316605509
• Release Date: April 2016
• Publisher: Cambridge University Press
• Length: 182 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"