Catherine's Family Kitchen

By Catherine Fulvio

Book Overview

Catherine Fulvio cooks at home, and shows you how Over 100 recipes, including all those seen on her 8-part RTE autumn series in 2011, take you through the full range of home cooking possibilities. Just a few samples: STARTERS Thai Crab Croquettes/Mushroom & Thyme Risotto Cakes BAKING Brown Bread/Soda Bread/Scones SPEEDY SUPPERS Beef Stir Fry/Spanish Chicken MEAT & FISH Duck with Spiced Plums/Haddock Portuguese VEG & SPUDS Cheesy Courgette Bake/Herby Champ DESSERTS Mocha Creme Brulee/Sticky Guinness Pudding And throughout the book, Catherine stresses the Power of Five, for example 5 Store Cupboard essentials 5 Ways with White Soda Bread 5 Sauces for Meat & Fish 5 Ways with Bolognese Sauce 5 ways with Salad Dressing This is Catherine Fulvio in full flow: practical, geared to our busy modern lives - and truly delicious. We can all cook like this.

• Format: Hardcover
• Language: English
• ISBN: 0717150577
• ISBN13: 9780717150571
• Release Date: August 2011
• Publisher: Gill & Company
• Length: 208 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.7" x 7.5" x 9.8"