Catering Management

By Nancy Loman Scanlon

Book Overview

Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.

• Format: Hardcover
• Language: English
• ISBN: 0471429813
• ISBN13: 9780471429814
• Release Date: November 2006
• Publisher: John Wiley & Sons Inc
• Length: 283 Pages
• Weight: 2.14 lbs.
• Dimensions: 11.0" x 0.8" x 8.5"

Customer Reviews

Decent book.

This book gives a brief overview on many different aspects of the catering business. This book was the required text for a class I am in. It does the job.