Catering Management: catering business books

By Freddie Ross

Do you find it difficult to start a catering business? Whether you have a building for your business or a food truck this catering management book is sure to help professional caters manage and operate a catering meal planner business and track business goals, inventory and items purchased. This would make a great gift for someone who's looking to succeed in the culinary food industry. Enjoying tasty food that empowers everyone with a well-balanced diet. This is a 6x9 planner Comes with 100 pages Extra notes page Printed on Premium paper

• Format: Paperback
• Language: English
• ISBN: B084B1VZVJ
• ISBN13: 9798606467402
• Release Date: January 2020
• Publisher: Independently Published
• Length: 102 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"